Lunch Menu (PDF)
Dinner Menu (PDF)
To-go Menu (PDF)
Lounge/Summer Menu (PDF)

LUNCH MENU

Appetizers

Vegetable Harumaki Crispy Vegetable Eggrolls 5

Edamame Steamed & Salted Soy Beans 6

Gyoza Dumplings Pan Fried Pork & Vegetable Dumpling 7

Vegetable Tempura Assortment of Fresh Vegetables Lightly Battered & Fried 7

Beef Negamaki Scallions & Asparagus Wrapped in Black Angus Beef, Grilled and Topped with Teriyaki Sauce 12

Dynamite Shrimp Shrimp Sautéed with Onion, Broiled with Spicy Mayonnaise 11

Lobster Scallop Cakes Lobster, Scallops, Shrimp, and Crab. Handmade & Pan-seared  13

Shrimp Tempura Four Large Shrimp Lightly Battered & Fried 13

Pan Seared Scallops Truffle Zuzu Vinaigrette/Tempura Battered Asparagus Spear    16

Soups & Salads

Miso Soup 3.5

Spicy Seafood Soup 6.5

UMI House Salad 4

UMI Seafood Salad 14

Seaweed Salad  7

Sashimi Salad 18

Summit Salad 12

Organic Greens, Carrots, Cucumber, Tomato, Asparagus, Mango, Avocado, and Edamame with a Citrus Dressing – Add Chicken, Salmon, or Shrimp for 5

Rice & Noodles

Chicken Fried Rice 14

Shrimp Fried Rice 14

Vegetable Udon 10

Japanese Curry Udon – Beef or Chicken 16

Shrimp Yaki Udon  Udon Noodles/Shrimp/Asparagus/Yellow Squash/Onion/Zucchini 18

Shoyu Ramen  Ramen Noodles/Braised Pork/Seaweed/Bamboo Shoots 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrees

Served with soup or salad, and rice

Pineapple Sweet Chili Chicken 12

Salmon Teriyaki 14

Shrimp Teriyaki 14

Beef Teriyaki 12

Tonkatsu Panko Breaded Pork or Chicken 12

Beef Curry Rice 12

Kazu Curry Breaded pork over Steamed Rice with Japanese Curry  14

DONBURI BOWLS

Served with Salad

Gyudon Garlic Teriyaki Beef with shiitake mushrooms and onion served over rice 12

Oyakodon Chicken breast sautéed with onion and udon broth, finished with egg and served over rice 12

Butadon Sautéed pork loin with spicy red pepper sauce, served over rice with red miso broth 12

Basadon Fried mild whitefish with asparagus, served over rice with peanut miso dressing 12

Sushi Combos

Served with Miso Soup

Sushi Combo A 3 piece Chef’s Choice Nigiri with California roll 10

Sushi Combo B 5 piece Chef’s Choice Nigiri with California roll 15

Sushi Combo C 7 piece Chef’s Choice Nigiri with California Roll 20

Roll Combo A California Roll & Spicy Shrimp Roll 10

Roll Combo B California Roll, Spicy Tuna, & Salmon Crunch 15

Roll Combo C California Roll, Shrimp Tempura, & Philadelphia 15

Bento Box

Served with California roll, shrimp & vegetable tempura, soup, salad and rice

Chicken Teriyaki 14

Salmon Teriyaki 15

Tonkatsu 14

*Beef Teriyaki 14

Shrimp Teriyaki 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER MENU

Appetizers

Vegetable Harumaki Crispy Vegetable Eggrolls 5

Edamame Steamed & Salted Soy Beans 6

Gyoza Dumplings Pan Fried Pork & Vegetable Dumpling 7

Vegetable Tempura Assortment of Fresh Vegetables Lightly Battered & Fried 7

Shrimp Tempura Four Large Tiger Prawns Lightly Battered & Fried 9

Beef Negamaki Scallions & Asparagus Wrapped in Black Angus Beef Grilled and Topped w/Teriyaki Sauce 12

Dynamite Shrimp Shrimp Sautéed w/Onion, Baked in Spicy Mayonnaise 11

Lobster Scallop Cakes Lobster, Scallops, Shrimp, Crab Handmade & Pan-Seared 13

Pan Seared Scallops Truffle Yuzu Vinaigrette/Tempura Battered Asparagus Spear 16

Soups

Miso Soup Traditional Miso Broth w/Green Onion Tofu & Seaweed 3.5

Spicy Seafood Soup Red Snapper, Scallops, Surf Clam, Shrimp & Octopus In Spicy Fish Broth (choice of moderate to spicy) 6.5

Salads

UMI House Salad Organic Greens w/Carrot, Cucumber and House Miso Dressing 4

Seaweed Salad Thinly Cut Seaweed in Seasoned Marinate and Sesame Oil 7

UMI Seafood Salad Crab, Shrimp, Marinated Squid & Asparagus on top of Organic Greens in a Peanut Garlic Miso Dressing 14

*Sashimi Salad Tuna, Salmon & Red Snapper Sashimi, Mango, Avocado and Asparagus on a bed of Organic Greens in a Lemon Garlic Vinaigrette 18

Sashimi & Sushi Combinations

*Tuna Cubes Fresh-Cut Blue-Fin Tuna & Avocado in a Spicy Soy Sesame Marinate 10/20

*Ceviche Red Snapper, Shrimp, Lobster, Thinly Sliced Mango and Avocado with Citrus/Garlic Marinate 18

*Sashimi Regular Four Kinds of Chef’s Choice Sashimi 27

*Sashimi Deluxe Six Kinds of Chef’s Choice Sashimi 37

*Sumo Sashimi Nine Kinds of Our Best Selection of Sashimi 47

*Happy Seven Pieces of Nigiri and California Rol24

*Lucky Eleven Pieces of Nigiri and California Roll 28

*Happy Go Lucky Nine Kinds of Chef’s Choice Sashimi, Twelve Pieces Nigiri, California and Shrimp Tempura Roll 85

UMI Sushi Flight Number One Sushi Roll, Baked Scallop Sushi Roll, Sun Roll & Dr. Singh Sushi Special. Four of Our Most Popular Cooked Sushi 55

Rice & Noodles

Chicken Fried Rice Egg/Green Onion/Edamame 14

Shrimp Fried Rice Shrimp, Egg, Kani-Kama, Green Onion & Edamam14

Shoyu Ramen Ramen noodles w/Roasted Pork & Bamboo Shoots in a Soy Based Broth 15

Vegetable Udon Udon Noodles w/ Fresh Vegetables in a Soy Based Broth 11

Japanese Curry Udon Udon Noodles w/Thinly Sliced Beef or Chicken in a Savory and Spiced Japanese Curry Sou16

Shrimp Yaki Udon Udon Noodle w/ Sauteed with Shrimp, Asparagus, Zucchini, Yellow Squash, & Onio18

ENTREES

Served with steamed rice & choice of miso soup or salad

Chicken Teriyaki 17

Salmon Teriyaki 23

Shrimp Teriyaki 25

*Rib-Eye Teriyaki 35

*Filet Teriyaki 35

Grilled Salmon Sautéed Baby Bok Choy/Soy Syrup/Potato Croquette 19

Tonkatsu Panko Breaded Pork (also available with chicken) 19

Basa Mild Whitefish Breaded and Fried with Organic Greens, Fresh Mango, Shrimp, Asparagus and Avocado in a Citrus/Garlic Vinaigrette 20

*Seared Tuna w/Sesame Seeds & Ginger Sauce Served with Organic Greens, Fresh Mango, Shrimp, Asparagus and Avocado in a Citrus/Garlic Vinaigrette 27

Sautéed Seafood Salmon, Tuna, Red Snapper, Shrimp, Scallop with Shiitake Mushroom, Onion & Asparagus. Sautéed in a Sake Butter Sauce 29

Grilled Chilean Sea Bass w/Ginger Sauce Served with Organic Greens, Fresh Mango, Shrimp, Asparagus and Avocado in a Citrus/Garlic Vinaigrette 35

Spicy Chilean Sea Bass w/ Red Pepper Paste, Fresh Ginger, Edamame, Green Onion Lemon and Garlic 35

Spicy UMI Ribeye or Filet Spicy Gochujang & Sesame Sauce/Fried Leeks/Potato Croquette 35

Pineapple Chicken GrilledChicken Breast/Baby Box Choy/Pineapple Sweet Chili Sauce/Potato Croquette 17

Bento Box

Served with California roll, shrimp & vegetable tempura, steamed rice & choice of miso soup or salad

Chicken Teriyaki 24
Filet Teriyaki 30
Salmon Teriyaki 28
Shrimp Teriyaki 26
Tonkatsu 24
*Chef’s Choice Sashimi 30

-A complete list of our specialty sushi rolls is available on a full color tablet at the restaurant. The tablet includes a picture of each roll as well a complete description.

**See staff for daily appetizer, entrée and sushi specials! Also, ask about our lounge menu!!!

SUSHI ROLLS

Hosomaki

Tekka (Tuna) $6.00

Hamachi (Yellowtail) $7.00

Salmon (Sake) $5.50

Kappa (Cucumber) $4.00

Kanpyo (Sweet Squash) $4.00

Oshinko (Pickled Relish) $4.00

Ume Shiso (Pickled Plum) $4.00

Uramaki

California $6.50

California with Masago $7.00

Spicy California Roll $7.00

Philadelphia $7.00

Spicy Shrimp $7.00

Spicy Tuna $7.00

Spicy Salmon $7.50

Spicy Tako (Octopus) $8.00

Spicy Scallop $8.00

Asparagus and Avocado $5.50

Asparagus Tempura $6.00

Salmon Skin $6.50

Salmon Crunch $6.50

Seafood Combo $7.50

Unagi – Cucumber or Avocado $8.00

Unagi – Tempura $8.00

Shrimp Tempura $8.00

Soft Shell Crab – West Coast $9.00

Soft Shell Crab – Chop Chop $9.00

Futomaki $8.00

Umi Sunshine $10.00

Rainbow Roll $16.00

Dragon Roll $17.00

Cowboy Roll $15.00

Lobster Salad Roll $16.00

Chirashi Assorted Sashimi over Sushi Rice $24.00

Tekkadon Tuna Sashimi only over Sushi Rice $26.00

 

Specialty Sushi Rolls

#1 Roll Shrimp Tempura roll topped with thinly sliced avocado, finished with sweet unagi sauce, and creamy Japanese Mayo. 8 Piece Roll $12

AG Roll Shrimp tempura roll with fresh garlic, topped with tuna sashimi, finished with sriracha and spicy ponzu sauce (citrus vinegar) 8 Piece roll $17

Baked Scallop Roll Asparagus and Avocado roll topped with scallops and imitation crab baked in spicy mayo. 8 Piece roll with topping $17

BB Roll Spicy Shrimp roll topped with shrimp and avocado and finished with wasabi-lime sauce 8 Piece roll $13

Chop-Chop Battered and fried soft shell crab chopped into small pieces, mixed with spicy mayo and tempura crunch, rolled in rice and seaweed with additional mixture on top. 8 Pieces $9

Cowboy Roll Shrimp Tempura roll topped with seared filet mignon finished with shitake mushrooms and onion sautéed in teriyaki sauce. Served with small salad. 8 Piece roll $15

Diva Roll Shrimp tempura roll with cream cheese, topped with crunchy spicy crab, finished with sriracha and sweet unagi sauce. 8 Piece roll $15

Doc G Roll Imitation Crab and Cream Cheese wrapped in rice and seaweed, tempura battered and fried then topped with fried crab, spicy mayo and sweet unagi sauce. 8 Piece roll w/topping $15

Dragon Roll Unagi and avocado roll topped with thinly sliced fresh avocado finished with tobiko and sweet unagi sauce. 8 Piece roll $17

Lobster Salad Roll Lobster claw meat, imitation crab, and tobiko mixed with Japanese mayo rolled with organic greens rice and soy paper 5 Piece roll $16

Rainbow Roll California Roll topped with 7 types of Chef’s Choice sashimi. 8 piece roll $16

Red Dragon Roll Spicy tuna roll topped with tuna sashimi, finished with homemade chili oil, spicy mayo, and tobiko. 8 Piece roll $17

Dr. Singh Special Shrimp Tempura roll topped with freshly cut mango, sweet shrimp, lobster claw meat, imitation crab, and drizzled with our homemade chili oil. Available in half (8pieces w/topping) $16 or full order (16 piece roll w/topping) $31

UMI Sunshine Red Tuna, White Tuna, Salmon, Snapper and Imitation Crab, with cucumber and avocado, rolled with rice and soy paper. Topped with homemade spicy mayo. 5 Piece roll $10

UMI Sushi Flight Number One Roll, Baked Scallop Roll, Sun Roll, & 1/2 Dr. Singh Four of our most popular sushi rolls on one plate. Great recommendation for first-time sushi goers or cooked sushi lovers. $55

Verve Roll Shrimp Tempura roll topped with shrimp, scallops and imitation crab baked in spicy mayo sauce. 8 Piece roll with topping $16

West Coast Battered and fried soft shell crab, cut into larger pieces with fresh cucumber and spicy mayo, rolled in rice and seaweed. (Spider Roll) 5 Piece Roll $9

Yuki Roll Asparagus Tempura roll topped with thinly sliced super white tuna sashimi. Finished with homemade chili oil and wasabi lime sauces. 8 Piece roll $13

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